4/12 晩飯みぴ
posted at 19:53:00 on 2005-04-12 by mipizou | Category: みぴぞうのごはん
赤イカ(スルメイカの小さいの)は柔らかいみぴからね
火を通しても美味しいみぴ。
トマトソースは缶詰のホールトマトの残りと白ワイン、チキンブイヨンで作ってみたみぴ。
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