11/5 本日の皿鉢
posted at 16:47:00 on 2005-11-05 by mipizou | Category: みぴぞうのくらし
|ω゚) 刺身の色目も考えて皿鉢は作られるみぴ。
天然モノばかりみぴから、脂臭くない魚本来の旨味のある刺身ばかりみぴよ。
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